About Us
A sanctuary rooted in the spirit of Bali
Surrounded by rice fields and open landscapes, Spirit Hills is a place to pause, restore, and reconnect with nature, yourself, and the present moment.
Our Story
Why Spirit Hills
Spirit Hills was born from a simple belief: Bali holds a spirit unlike anywhere else in the world. It is found in the rhythm of the rice terraces, the quiet strength of the mountains, the warmth of its people, and the deep connection between nature, culture, and daily life. This belief is the inspiration behind our name.
Nestled in the peaceful village of Mengesta, Penebel, Tabanan, our sanctuary is rooted in nature’s own geometry. Surrounded by rolling hills, lush rice fields, and open landscapes, every space has been thoughtfully designed to embrace the harmony that already exists in the land, inviting guests to slow down, reconnect, and experience Bali in its most authentic form.
Spirit Hills is home to just four private villas and 22 luxury glamping tents, creating an intimate retreat where privacy, comfort, and nature exist in perfect balance. Here, luxury is defined not by excess, but by space, stillness, and meaningful experiences.
Our commitment extends beyond hospitality. We are dedicated to preserving the beauty and heritage of Bali by supporting local communities, celebrating local craftsmanship, and embracing sustainable practices throughout our operations. Responsible tourism creates lasting value for our guests, for our community, and for the generations to come.
Our Vision
Where nature, wellness, and conscious living exist in harmony
Spirit Hills envisions a place where guests and owners can reconnect with themselves through the beauty of Bali while contributing to the preservation of its environment, culture, and local communities.
More than a retreat, Spirit Hills offers the opportunity to own a thoughtfully designed luxury villa or glamping residence within an eco-conscious destination, combining the comfort of a personal sanctuary with the value of a purposeful investment. It is where modern wellness meets ancient Balinese wisdom, creating experiences that nourish both people and place.
Our Values
What guides every decision
Nature First
We believe nature is our greatest luxury. Every aspect of Spirit Hills is designed to work in harmony with the surrounding landscape, respecting the natural contours, biodiversity, and timeless beauty of Mengesta, Penebel, Tabanan.
Authentic Wellness
Wellness is more than a moment of relaxation. It is a way of living. Inspired by Bali's spiritual heritage and supported by contemporary comfort, we create spaces that encourage rest, balance, mindfulness, and meaningful connection.
Sustainability with Purpose
We are committed to reducing our environmental footprint through responsible design, mindful operations, and long-term sustainable practices. Every decision we make considers the wellbeing of future generations and the preservation of Bali's natural resources.
Empowering Local Communities
Our success is deeply connected to the people who call Bali home. We prioritise working with local artisans, farmers, suppliers, and talent, creating opportunities that celebrate local culture while supporting the economic growth and wellbeing of the surrounding community.
Timeless Hospitality
We believe true luxury is found in authenticity, simplicity, and genuine care. Every guest experience is guided by warmth, thoughtful service, and a deep respect for the island's traditions and spirit.
A Place with Purpose
Spirit Hills is built on the belief that travel and investment can create positive impact. Whether visiting for a restorative retreat or investing in a luxury villa or glamping residence, every journey contributes to a more sustainable future for Bali and the community that surrounds us.
The Team
The people behind the retreat
Behind Spirit Hills is a team of passionate hospitality professionals united by a shared vision: a retreat where authentic Balinese hospitality, thoughtful design, wellness, and sustainability come together in harmony. Each member of our leadership team brings years of experience across luxury hotels, boutique resorts, restaurants, and lifestyle destinations.
Ronny Andreas Tome
Founder, VIV Collectives
A Bali-based entrepreneur with 30 years of experience, Ronny brings together deep local understanding and a global perspective. His background spans hospitality, wellness, real estate, and emerging technologies across Europe, the Middle East, and Asia. His philosophy centres on destination development that balances commercial success with care for the environment and culture.
Melida Weber
Managing Director of Operations
Melida brings extensive luxury hospitality and wellness development experience across Southeast Asia and Europe. She believes the guest experience is shaped not only by design and service, but by the systems, rhythms, and culture behind them. Based in Bali, she leads operational planning, team development, and pre-opening strategy for Spirit Hills.
Anys
Marketing & PR Manager
With more than six years of working alongside Melida, Anys has played an integral role in bringing the Spirit Hills vision to life. Her career spans both branded hotel groups and independent boutique properties, giving her a deep understanding of luxury hospitality, destination marketing, and guest experience. She leads the brand and marketing strategy with a focus on authentic storytelling, meaningful connections, and showcasing the unique spirit of Bali to a global audience.
Alex
Food & Beverage Manager
Alex leads the food and beverage experience at Spirit Hills, bringing a wealth of expertise from both hospitality and the restaurant industry. Having successfully led the teams at Kayun Shali and Kedai Nol, she combines operational excellence with a genuine passion for creating memorable dining experiences. Her background also includes several renowned restaurants and time as a wine consultant, allowing her to curate thoughtful culinary journeys that celebrate local ingredients, seasonal flavours, and warm, welcoming hospitality.
Chef Kevin
Head Chef, Kayun Shali
Chef Kevin is a passionate culinary professional with extensive experience in hospitality and fine dining. He specialises in high-quality dishes built on fresh ingredients, consistency, and refined flavours. Known for his strong leadership, attention to detail, and commitment to food safety and quality, he works closely with his team to deliver memorable dining experiences at Kayun Shali.
Together
Exceptional hospitality is built by exceptional people
Our team creates experiences that are personal, genuine, and rooted in respect for our guests, our community, and the natural environment that surrounds us. Every decision is guided by a shared commitment to sustainability, supporting local communities, and preserving the beauty and culture of Bali for generations to come.
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